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About Us

Cleverchefs Ltd partnered with Wokingham Borough Council to provide the catering operation around Dinton Pastures Country Park. Chef-led by Nick Collins, the company lives and breathes fresh food and quality service, priding itself on being innovative and ahead of the curve.

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Find out more about Cleverchefs on their website. 

Dinton Pastures

Cafes

Dinton Pastures Country Park is a popular recreational area located in Berkshire, England, near the town of Wokingham. It covers approximately 335 acres (136 hectares) and offers a diverse range of natural landscapes, including lakes, meadows, woodlands, and riverside areas. The park is managed by Wokingham Borough Council and is a cherished destination for both local residents and visitors.

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One of the main attractions of Dinton Pastures is its series of lakes: Black Swan Lake, White Swan Lake, and Sandford Lake, which provide picturesque settings for various water-based activities.

 

Visitors can enjoy fishing, sailing, windsurfing, kayaking, and canoeing on the lakes, with equipment available for hire on-site. Facilities within the park include a visitor centre with a cafe, toilets, and information services.

 

Here is where we come in! The cafes around the park, The Coffee House, The Coffee Deck and in summer, The Coffee Pod, offer a range of refreshments, coffee, snacks and light meals. 

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Visit the park's website to learn more about them

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Our

Mission

Cleverchefs have a vision, to provide exciting ethically sourced food & drink to each area of our business. We strive to create beautiful food that tastes amazing by devising dishes that complement flavours & seasonality. We want that breathtaking initial reaction from your guests, we want to make them smile with food joy.

 

We will never compromise on quality in any situation.

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We will only ever work with creative chefs who love what they do & have the Cleverchefs vision. Along the way, we strive to reduce our carbon footprint by using alternatives to plastic & other materials that can not be recycled. Using more economical vehicles in our own fleet & choosing suppliers that mirror that.

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